Yasemin Life

Caffeine-free coffee made from roasted wild pistachio (terebinth)

Stone-ground Turkish coffee, softer and creamier

Chocolate, strawberry, caramel, hazelnut or vanilla

Strawberry, forest berries or blackberry

Non-alcoholic

Non-alcoholic

Non-alcoholic

Non-alcoholic

Non-alcoholic

Non-alcoholic

Non-alcoholic

Non-alcoholic

Non-alcoholic

Traditional hot milk drink with orchid root flour and cinnamon

Watermelon, strawberry, apple or lemon

Soda with fresh lemon juice and salt

Salted yoghurt drink

Mango, peach or watermelon

Traditional Turkish breakfast served in many small plates to share

Fried eggs with kavurma (slow-cooked seasoned beef)

Turkish scrambled eggs with tomatoes and peppers

Loaded toasted sandwich in the Ayvalık style

Thin hand-rolled flatbread filled with white cheese, cooked on a griddle

Wrap in the style of İzmir's kumru sandwich

Grilled Turkish meatballs

Diced meat sautéed on a traditional iron griddle (saç)

Crispy filo rolls filled with white cheese

Tomato, cucumber, pepper and onion salad

Pistachio dessert